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Dinner Menu

Dahi Puri   $ 13

Flaky pastry stuffed with moong & chickpeas I sweet yogurt & chutneys & chaat masala

Rajasthani Kachori  $ 14

A fried shell stuffed with spiced potatoes I lemon salt I yellow chilli peppers I chutneys & namkeen

Raagda Chaat   $ 13

Tawa fried mashed potato tikki I white peas ragda I chutneys and chaat masala

Bhutte ki Bhel      $ 15

Roasted corn I tandoori masala I red onions I ginger, lemon, mongo powder & mint I mustard oil

Gol Gappa   $ 9

Flaky pastry stuffed with ragda I sweet chutney & jal-jeere

Corn & cheese Lollipop 17

Paneer, peppers, corn dumpling on a stick I breaded & deep-fried I chutneys

 Burrata Tokri Chaat 21

Crispy potato basket I spicy tomato chutney I burrata cheese I chutneys & black salt

Dahi Puri 13

Flaky pastry stuffed with moong & chickpeas I sweet yogurt & chutneys & chaat masala

Rajasthani Kachori chaat 14

FA fried shell stuffed with spiced potatoes I lemon salt I yellow chilli peppers I chutneys & namkeen.

Gol Gappa 9

Flaky pastry stuffed with ragda I sweet chutney & jal-jeera

Steamed Veg Momos 17

Homemade veg & cheese stuffed momo’s I schezwan chutney.

Bombay Tiger Tikka 20

Marinated in pomegranate molasses I yogurt, mace & tandoori masala I butter basted I spicy, sweet & tangy

Tandoori Soy-Chaap 17

“Mock chicken” marinated in cheese & cooked in tandoor I cilantro chutney

Chilli Cheese Chicken Tikka 22

Chicken thighs marinated in cream cheese I dark spices I green chilli I peppercorns

Coconut Calamari 19

Soaked in coconut milk I spices I garlic I lime leaves I shredded coconut I sea salt I spicy chilly chutney

Drums of Heaven 18

Fried Chicken drumettes I Indo-Chinese recipe I tossed in Schezwan chutney

Mangalorean Rawa Prawns 19

Rawa fried Tiger Prawns marinated in Mangalorean red chilli paste, curry leaves & fenugreek seed I Kairi chutney

Bombay Fried Chicken 20

A underestimated bite served in low key bars & Dhaba’s back home I Marinated bone-in chicken cube size pieces deep fried I tossed in BT bottle spices & black chaat I chutney & fried green chillis

Chole-Kulche 19

Pindi chole & Amritsari chole I 7-layer masala kulcha

Sindhi Daal Pakwaan 19

A green gram cooked with spices and ghee and topped with split chickpeas daal I served with pakwaan (a crispy fried carom seed bread)

Maa ki Daal 18

Bombay Tiger version of Dal Bukhara I black lentils slow cooked in tandoor

Mughlai Cheese Kofta 20

House made masala paneer dumplings I spicy-tangy, creamy curry I some cardamon | some cashwes

Fungi Curry 19

Asparagus I mushrooms I sweet potato & chestnuts I lime leaves I coconut milk I bottle spices I south Indian tadka I truffle oil

Bibbo Masala 21

Bibbo (tender cashews in Konkani) I a underestimated vegetarian Goan recipe I some chestnuts

Paneer Rara 21

Grated paneer & diced paneer cooked in onion tomato masala I bottle spices I touch of yogurt & kasoori

Lasooni Palak Paneer 18

Pureed fresh spinach & paneer I extra garlic tadka I ginger & roasted cumin

Burratta butter “chicken” 23

Makhani curry I green peas I kasori I 150 grams Burratta cheese

 

Kaala Mutton 22

Tender boneless lamb shoulder I Fire roasted masala of onion, garlic, coconut & chilies

Parsi chicken Kheema 19

Minced chicken cooked in Irani green masala I garam masala, green peas & mint England

Butter chicken 18

Tender boneless lamb shoulder I Fire roasted masala of onion, garlic, coconut & chilies

Andaman Prawn curry 28

Cooked-Served in a tender coconut I Bengali masala I mustard paste I slit chillies I coconut water & Tiger Prawns (only 5 made each day first come first served)

Beef Short Rib Varuval 24

Slow braised bone-in-short rib I masala of toasted coconut, brown onions, curry leaves & kashmiri chillis

Toddy Shop fish curry 20

Spicy-tangy curry popular in low-key Toddy shops of Kerala I coconut oil, special spice blend, kadampuli & crushed garlic I

Nalli NihaRi 27

A rich 12-hour slow braised hearty stew popular in Khau galis of Bombay I mutton stock I brown onions I saffron & rose petals

Daryaganj Chicken 19

Tawa roasted Chicken legs I cashew paste I spices, oniontomato masala & yellow chili I dash of cream |brown onion masala

Goat Pepper masala 23

Dried red chilies I curry leaves I desiccated coconut I kerala bottle spices I marinated bone-in finest goat meat

Malvani Fish Curry 19

Charred onions I coconut & garlic I coastal spices I kokum (sour fruit) I raw mango I triphala

Chicken tikka masala 18

Spicy version of butter chicken I National dish of England

Andhra Biryani    (limited quantities made each day)    $19/20

One pot meal I dum cooked Sreeraga samba rice with broth & meat I complex mix herbs & spices I mint & ghee

(bone-in-chicken leg OR goat)

Chicken Tikka Biryani 20

Two beloved Indian classics- Chicken Tikka & Biryani with a touch of Bombay Tiger

Tiger Prawn Potlam Biryani 21

Inspired by Japanese Omu rice this dish was recreated by cooks in telangana here is Bombay Tiger’s Version of potlam biryani l Dum biryani wrapped in a thin Omelette

Cheese Naan   $9

Chilli Cheese Naan   $10

Garlic Naan  $5

Naan   $4 Roti   $4

Laccha Paratha   $5

Chili-garlic Laccha   $6

Kerala paratha   $4

Coconut rice   $9

A widely popular rice dish in south east Asia I

Masala bhaat   $8

Mom’s recipe of spiced fried rice I onions & tomatoes

Lemon Rice   $9

A nostalgic rice dish that reminds me of those happy train travels

Basmati Rice   $5

HOURS

Monday: 5pm – 11.30pm

Tuesday: 5pm – 11.30pm

Wednesday: 5pm – 11.30pm

Thursday: 5pm – 11.30pm

Friday: 5pm – 11.30pm

Saturday: 5pm – 11.30pm

Sunday: 5pm – 11.30pm